Food and Drinks
Wholesale or Corporate
Food and Drinks
Wholesale or Corporate
Bacon & Cheese Croissant
Flaky buttery croissant filled with Bacon, topped with Cheese and Bacon crumble
Our simple flaky butter croissant for those who loves the simplicity of warm croissant with extra butter on the side
Truffled Mushroom Croissant
Savoury croissants filled with minced mushrooms and truffle oil
Triple Cheesecake Croissant
One type of cheese is not enough! Here we have triple cheesecake that will burst out of creamy cheesy texture.
Thai Milk Tea Croissant
Flaky croissant with Thai milk tea filling would oozing out once you cut it! Topped with the strong fragrant tea.
Cheesecake filled croissant topped with crumbles
Chocolate Lava Croissant
Specially made for chocolate lover using the best quality chocolate by Cacao Barry. Melted chocolate inside with chocolate glaze on the outside
Salted Egg Yolk Croissant
Classic asian bao flavour infused in buttery croissant and topped with sugary goodness
Indonesian delicacy meets French patisserie. Who can resist our Martabak? Warm chocolate, crunchy nuts, topped with shredded cheese and condensed milk
Rum & Almond Croissant
Tasty rum filled croissant topped with crunchy almond brings the good balance of sweet and tangy flavour
Matcha Lava Croissant
Specially made by original Matcha powder from Japan! Oozing Matcha lava on the outside, topped with bitter Matcha powder to balance it out
Nutella Pain Au Chocolat
Our signature flaky pain au chocolat with Nutella on the inside. Warm them just before serving to experience pure melted chocolate goodness.
Peanut Butter & Jelly Croissant
American style breakfast meets French patisserie. Peanut Butter & Jelly is a must try combination!
Ube is on trend! Ube is a purple yam, many people mistaken Ube for Taro but it is actually a very popular flavour in Philippine! Ube filling inside and topped with crunchy nuts
Another Indonesian delicacy dessert that has been infused to croissant. It was published on Independence day, but its popularity makes us to keep it permanent!
Cinnamon & Raisin Croissant Swirl
What is better than a warm cinnamon & raisin croissant swirl in the morning with a cup of warm tea? nothing beats this combo!
We are sure you are familiar with Churros, this Spanish inspired croissant is double the fun and double the crunch!
Cheesecake flavour infused with strawberry! Spring is here!
Tiramisu Pain Au Chocolat
Success with Nutella, now we come up with Tiramisu flavour for our pain au chocolat, you could never wrong with famous flavour!
We should embrace Indonesian flavour and infused it however we can into a pastry! This time around is Klepon inside danish pastry, dare to try the goodness?
We first eat with our eyes, and our peach danish is such a candy for our eyes, with the freshness fruity feeling of peach!
Durian! Fruit to hate and love, but as Indonesians we are sure to bring this flavour into our latest edition of brioche
Indonesian loves our own traditional flavours, so why not infused some Pandan into our brioche?
Most common flavour that people love is Vanilla. Instead of putting it in our croissant, we decided to put it in our brioche, more filling than ever!
What describes Aussie's food the best rather than its meat pie!
Chunky Beef Steak Pie
When we think of Aussie, Beef Steak Pie is a must try! Succulent chunky beef steak inside a flaky pastry
Chicken & Mushroom Pie
Nothing beats the combination of chicken and mushroom! Don't trust us? have you tried our truffle chicken mushroom spaghetti before?
Green Tea Passion Pie
What happen when green tea infused with passion fruit? A sensational flavour in your mouth!
In somedays, we would want something simple like this mango pie with mango jelly bites in it!
Chocolate Dates Pie
It's a strong flavour of chocolate and dates. Do you think you can handle it?
Lychee, Rose and Raspberry
Girly sweet pie is in the house! Pretty and very instagrammable! Don't you agree?
Banana, Chocolate and Coffee, what more do you want? These trios are here to stay and party!
Black Forest Pie
You know we love to have traditional flavour, Black Forest may be from German and not traditional at all, but who doesn't know black forest in Indonesia? very familiar flavour in our tongue!
Salted Caramel Pie
Cacaoté is famous for their salted caramel éclair. So, why not make the use of it for a pie! It's a win win!
We can't described how much we love cheese, is everywhere in our menu and bakehouse. So, obviously you'd find cheese pie!
Let's go to Italy this time! This familiar flavour is a must for our pie!
Pear & Honey
We were thinking to name this pie a "BeeYonce" pie because of the honey (duh), pear shape body that she has and a crown looking frosting. But let's keep it simple before we got sue for her name!
Milo Pops Pie
Kids would love this! Milo with sprinkles and crunchy choco pops! it's like breakfast cereal in a slice!
Matcha Lava Cake
Chocolate Lava cake is so last season! Let's do matcha! matcha is too popular to be forgotten of!